Cranberry Relish
Servings
6 Servings
Ingredients
- 1 16-ounce can whole berry cranberry sauce
- 1 20-ounce can crushed (or chunk) pineapple, drained
- ¼ cup chopped walnuts
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Place cranberry sauce in a medium bowl.
- Mix in pineapple, walnuts, cinnamon and nutmeg.
- Chill in refrigerator for 1 hour before serving.