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Cranberry Relish

cranberry relish

So yummy you'll lick the spoon. This fantastic take on an old favorite is sure to be a hit this Thanksgiving or anytime. Though it's a luscious complement for turkey, you'll find yourself eating this relish all by itself. I usually have trouble getting it to the table without digging in first. Make an extra batch to lure your family into finishing the turkey leftovers.

  • Duration
  • Prep Time
  • 6Servings


  • 1 (16-ounce) can whole berry cranberry sauce
  • 1 (20-ounce) can crushed (or chunk) pineapple, drained
  • ¼ cup chopped walnuts
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg


1. Place cranberry sauce in a medium bowl.

2. Mix in pineapple, walnuts, cinnamon and nutmeg.

3. Chill in refrigerator for 1 hour before serving.