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Cranberry Spinach Salad with Poppy Seed Dressing

Cranberry Spinach Salad with Poppy Seed Dressing

Prep Time 15 minutes
Total Time 15 minutes
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Servings

2 Servings

Ingredients

  • 1 10-ounce/284-gram bag of baby spinach leaves
  • 1 cup 250-ml dried cranberries
  • 2/3 cup 150-ml toasted shaved almonds
  • 4 green onions diced
  • 1/3 cup 75-ml crumbled light feta cheese
  • 2/3   150-ml cup canola oil
  • 2 tablespoons 30-ml balsamic vinegar with raspberry juice vinegar
  • 1 tablespoon 15-ml poppy seeds
  • 2 teaspoons 1-ml granulated sugar
  • 1/2 teaspoon 2-ml salt
  • 1/4 teaspoon 1-ml pepper

Instructions

  •  In a large salad bowl, combine spinach, cranberries, almonds, green onion and feta cheese.
  •  In a separate small bowl, combine canola oil, balsamic vinegar, poppy seeds, sugar, salt and pepper. Mix well.
  • Pour dressing over top of salad ingredients and toss lightly. Serve immediately.
  • Source: canolainfo.org