Cranberry Spinach Salad with Poppy Seed Dressing

Name: Cranberry Spinach Salad with Poppy Seed Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 10-ounce/284-gram bag of baby spinach leaves; 1 cup 250-ml dried cranberries; 2/3 cup 150-ml toasted shaved almonds; 4 green onions (diced); 1/3 cup 75-ml crumbled light feta cheese; 2/3 (150-ml cup canola oil); 2 tablespoons 30-ml balsamic vinegar with raspberry juice vinegar; 1 tablespoon 15-ml poppy seeds; 2 teaspoons 1-ml granulated sugar; 1/2 teaspoon 2-ml salt; 1/4 teaspoon 1-ml pepper

Jamie Geller Test Kitchens • Nov 20, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cranberry Spinach Salad with Poppy Seed Dressing

Poppy seed dressing adds flavor and style to this spinach, cranberry and feta cheese salad.

Cranberry Spinach Salad with Poppy Seed Dressing

Prep Time 15

Total Time 15

Print Recipe Pin Recipe

Servings

Ingredients

1 10-ounce/284-gram bag of baby spinach leaves
1 cup 250-ml dried cranberries
2/3 cup 150-ml toasted shaved almonds
4 green onions diced
1/3 cup 75-ml crumbled light feta cheese
2/3 150-ml cup canola oil
2 tablespoons 30-ml balsamic vinegar with raspberry juice vinegar
1 tablespoon 15-ml poppy seeds
2 teaspoons 1-ml granulated sugar
1/2 teaspoon 2-ml salt
1/4 teaspoon 1-ml pepper

Instructions

In a large salad bowl, combine spinach, cranberries, almonds, green onion and feta cheese.
In a separate small bowl, combine canola oil, balsamic vinegar, poppy seeds, sugar, salt and pepper. Mix well.
Pour dressing over top of salad ingredients and toss lightly. Serve immediately.
Source: canolainfo.org

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: ShavuotYom Kippur

Diets: DairyLow Fat

Styles: Quick & Easy