Cream Cheese Chocolate Truffles
Servings
Ingredients
- 4 ounce Temp Tee Whipped Cream Cheese
- 1 1/2 cup powdered sugar
- 1 1/2 cup semi sweet chocolate chips chunks or chocolate bar
- 1 teaspoon orange zest
- coconut flakes cocoa powder, more powdered sugar, chopped nuts, etc. for coating
Instructions
- In a medium bowl, beat together the cream cheese and sugar. 2. Melt the chocolate over a double boiler (or a pot with a heat-proof bowl on top) 3. Add the melted chocolate until well blended. 4. Refrigerate the mixture for about one hour, until set. 5. Roll into teaspoon-sized balls, and then into desired coating. 6. Freeze or refrigerate until ready to eat.