Cream Cheese Chocolate Truffles

Name: Cream Cheese Chocolate Truffles
Prep time: 90 min
Total time: 90 min
Ingredients: 4 ounce Temp Tee Whipped Cream Cheese; 1 1/2 cup powdered sugar; 1 1/2 cup semi sweet chocolate chips (chunks or chocolate bar); 1 teaspoon orange zest; coconut flakes (cocoa powder, more powdered sugar, chopped nuts, etc. for coating)

kosher foodies • Mar 6, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chocolate Truffles make the perfect Passover dessert. These are made with Whipped Cream cheese for the perfect tang and the perfect texture.

Cream Cheese Chocolate Truffles

Prep Time 1 30

Total Time 1 30

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Servings

Ingredients

4 ounce Temp Tee Whipped Cream Cheese
1 1/2 cup powdered sugar
1 1/2 cup semi sweet chocolate chips chunks or chocolate bar
1 teaspoon orange zest
coconut flakes cocoa powder, more powdered sugar, chopped nuts, etc. for coating

Instructions

In a medium bowl, beat together the cream cheese and sugar. 2. Melt the chocolate over a double boiler (or a pot with a heat-proof bowl on top) 3. Add the melted chocolate until well blended. 4. Refrigerate the mixture for about one hour, until set. 5. Roll into teaspoon-sized balls, and then into desired coating. 6. Freeze or refrigerate until ready to eat.

Category: RecipesDesserts

Holidays: Passover

Diets: DairyFreezer Friendly