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Cream Cheese Chocolate Truffles

temp tee truffles for passover

Chocolate Truffles make the perfect Passover dessert. These are made with Whipped Cream cheese for the perfect tang and the perfect texture.

  • Duration
  • Prep Time
  • ServingsServings


  • 4 ounce Temp Tee Whipped Cream Cheese
  • 1 1/2 cup powdered sugar
  • 1 1/2 cup semi sweet chocolate chips, chunks or chocolate bar
  • 1 teaspoon orange zest
  • coconut flakes, cocoa powder, more powdered sugar, chopped nuts, etc. for coating


1. In a medium bowl, beat together the cream cheese and sugar.
2. Melt the chocolate over a double boiler (or a pot with a heat-proof bowl on top)
3. Add the melted chocolate until well blended.
4. Refrigerate the mixture for about one hour, until set.
5. Roll into teaspoon-sized balls, and then into desired coating.
6. Freeze or refrigerate until ready to eat.

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