Cream Cheese Chocolate Truffles

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temp tee truffles for passover

Chocolate Truffles make the perfect Passover dessert. These are made with Whipped Cream cheese for the perfect tang and the perfect texture.

  • Duration
  • Prep Time
  • ServingsServings


  • 4 ounce Temp Tee Whipped Cream Cheese
  • 1 1/2 cup powdered sugar
  • 1 1/2 cup semi sweet chocolate chips, chunks or chocolate bar
  • 1 teaspoon orange zest
  • coconut flakes, cocoa powder, more powdered sugar, chopped nuts, etc. for coating


1. In a medium bowl, beat together the cream cheese and sugar.
2. Melt the chocolate over a double boiler (or a pot with a heat-proof bowl on top)
3. Add the melted chocolate until well blended.
4. Refrigerate the mixture for about one hour, until set.
5. Roll into teaspoon-sized balls, and then into desired coating.
6. Freeze or refrigerate until ready to eat.