Cream Portabella Linguini
Servings
2 Servings
Ingredients
- 3 tablespoons butter
- 8 ounces portabella mushrooms sliced
- 3 medium garlic cloves minced
- 1/2 teaspoon dried rosemary crumbled
- Freshly ground pepper
- 1/2 cup whipping cream
- Salt
- 1 4-ounce package Linguini noodles
- 2 ounces shredded mozzarella cheese
- Fresh parsley chopped
Instructions
- Melt butter in heavy large skillet over medium-low heat.
- Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
- Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
- Meanwhile, cook pasta in large pot of boiling salted water. Drain well.
- Add pasta and cheese to sauce and stir until cheese melts.
- Sprinkle with parsley and serve.