Name: Cream Portabella Linguini
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 tablespoons butter; 8 ounces portabella mushrooms (sliced); 3 medium garlic cloves (minced); 1/2 teaspoon dried rosemary (crumbled); Freshly ground pepper; 1/2 cup whipping cream; Salt; 1 4-ounce package Linguini noodles; 2 ounces shredded mozzarella cheese; Fresh parsley (chopped)

Cream Portabella Linguini

The only dish that can beat creamed linguini is creamed linguini with mushrooms (portabella). Serve as a main dish with a hearty salad on the side.

Cream Portabella Linguini

Prep Time 5

Cook Time 25

Total Time 30

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Servings

Ingredients

3 tablespoons butter
8 ounces portabella mushrooms sliced
3 medium garlic cloves minced
1/2 teaspoon dried rosemary crumbled
Freshly ground pepper
1/2 cup whipping cream
Salt
1 4-ounce package Linguini noodles
2 ounces shredded mozzarella cheese
Fresh parsley chopped

Instructions

Melt butter in heavy large skillet over medium-low heat.
Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
Meanwhile, cook pasta in large pot of boiling salted water. Drain well.
Add pasta and cheese to sauce and stir until cheese melts.
Sprinkle with parsley and serve.