Add the canned creamed corn and pure pumpkin to a pot, then add the spices. You can add a little more or a little less of each spice based on the level of heat you prefer. You can find chili jalapeno powder at http://wholespice.com/.

As the mixture begins to heat up, add around 1/2 cup water, maybe a little more, to thin the soup. Just like with the spices, add the amount of water based on the thickness you prefer for your soup.

Add some fresh cracked salt and pepper to taste. Once the soup had the perfect flavor and texture for your liking, add the chopped imitation crab and carefully stirred. And that’s it!