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creamy glazed carrots

Creamy Carrots

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
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Servings

6 Servings

Ingredients

  • 1-1 1/2 lb. carrots peeled, diagonally cut into thin slices
  • 1/2 cup fat-free reduced-sodium vegetable broth
  • 2 oz. 1/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed
  • 2 tablespoon chopped fresh chives

Instructions

  • Bring carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.
  • Uncover; simmer 8 to 10 min. or until most the broth is cooked off and carrots are tender.
  • Remove from heat. Add cream cheese; stir until melted. Sprinkle with chives.
  • Substitute:
  • Substitute green onions for the chives. Special Extra: Serve topped with freshly cracked black pepper.
  • Nutrition Bonus: Carrots, high in vitamin A, taste extra special in a creamy sauce.
  • Nutrition Information Per Serving: 70 calories, 3.5g total fat, 2g saturated fat, 0g trans fat, 10mg cholesterol, 140mg sodium, 10g carbohydrate, 3g dietary fiber, 7g sugars, 2g protein, 340%DV vitamin A, 6%DV vitamin C, 4%DV calcium, 0%DV iron.