Name: Creamy Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1-1 1/2 lb. carrots (peeled, diagonally cut into thin slices); 1/2 cup fat-free reduced-sodium vegetable broth; 2 oz. 1/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed; 2 tablespoon chopped fresh chives

Creamy Carrots

Try this creamy way to serve carrots and see everyone eat them at your table. Cream cheese and chives make the perfect dressing.

Creamy Carrots

Prep Time 20

Cook Time 20

Total Time 40

Print Recipe Pin Recipe

Servings

Ingredients

1-1 1/2 lb. carrots peeled, diagonally cut into thin slices
1/2 cup fat-free reduced-sodium vegetable broth
2 oz. 1/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed
2 tablespoon chopped fresh chives

Instructions

Bring carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.
Uncover; simmer 8 to 10 min. or until most the broth is cooked off and carrots are tender.
Remove from heat. Add cream cheese; stir until melted. Sprinkle with chives.
Substitute:
Substitute green onions for the chives. Special Extra: Serve topped with freshly cracked black pepper.
Nutrition Bonus: Carrots, high in vitamin A, taste extra special in a creamy sauce.
Nutrition Information Per Serving: 70 calories, 3.5g total fat, 2g saturated fat, 0g trans fat, 10mg cholesterol, 140mg sodium, 10g carbohydrate, 3g dietary fiber, 7g sugars, 2g protein, 340%DV vitamin A, 6%DV vitamin C, 4%DV calcium, 0%DV iron.