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Creamy Mock Crab Salad

Creamy Mock Crab Salad Sandwiches

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 1 pound imitation crabmeat
  • 1 cup thinly sliced celery
  • ½ cup finely chopped red onion
  • ¼ cup chopped fresh dill
  • 1 cup Gefen Regular or Lite Mayonnaise
  • ½ cup capers drained
  • 2 tablespoon freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 challah rolls split

Instructions

  • In a large bowl, shred imitation crabmeat. Add celery, onions, dill, mayonnaise, capers, lemon juice, salt, and pepper. Gently toss together.
  • Toast rolls in toaster oven or under broiler or on grill.
  • Spoon salad onto rolls. Serve sandwiches on individual plates with Oven-Roasted Balsamic Tomatoes.
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)  
  • Quick & Kosher: Meals in Minutes