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Home » Blog » Recipes » Creamy Mock Crab Salad Sandwiches
RecipesFishPareve

Creamy Mock Crab Salad Sandwiches

Avatar photoJamie Geller • May 3, 2011 (Updated: Aug 20, 2019)
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Creamy Mock Crab Salad

This is also delicious on challah rolls, kaiser rolls, or your favorite sandwich bread.

Creamy Mock Crab Salad

Creamy Mock Crab Salad Sandwiches

Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 1 pound imitation crabmeat
  • 1 cup thinly sliced celery
  • ½ cup finely chopped red onion
  • ¼ cup chopped fresh dill
  • 1 cup Gefen Regular or Lite Mayonnaise
  • ½ cup capers drained
  • 2 tablespoon freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 challah rolls split

Instructions

  • In a large bowl, shred imitation crabmeat. Add celery, onions, dill, mayonnaise, capers, lemon juice, salt, and pepper. Gently toss together.
  • Toast rolls in toaster oven or under broiler or on grill.
  • Spoon salad onto rolls. Serve sandwiches on individual plates with Oven-Roasted Balsamic Tomatoes.
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)  
  • Quick & Kosher: Meals in Minutes
Category: Recipes
Diets: FishPareve
Styles: Quick & Easy
Avatar photo

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Reader Interactions

Comments

  1. Greta Linton

    Jul 22, 2015 at 8:19 pm

    Am always looking for new and
    interesting kosher receipes.

    Reply
  2. Greta Linton

    Jul 22, 2015 at 8:17 pm

    Am interested in getting different kosher receipes.

    Reply
  3. Jamie Geller

    Jun 15, 2015 at 1:05 pm

    thanks so much :-))))

    Reply
  4. Jamie Geller

    Jun 15, 2015 at 1:05 pm

    Absolutely love that zingy addition!!!!

    Reply
  5. Jamie Geller

    Jun 15, 2015 at 1:03 pm

    it’s usually made from pollack and cod, sometimes tilapia and other white fish – it tastes NOTHING like tuna – you can read up about it here http://bit.ly/1efVzwT

    Reply
  6. Tamar Genger MA, RD

    May 14, 2015 at 6:55 pm

    Old Bay is a great idea, thanks for the suggestion.

    Reply
  7. Susan Weintrob

    May 14, 2015 at 6:04 am

    I make this all the time. Fabulous taste. I usually add 1 tablespoon white horseradish rather than capers for the little zing it gives.

    Reply
  8. Ilene Spector

    May 13, 2015 at 10:06 pm

    Why not add a little Old Bay seasoning?

    And since I hate raw celery, I use thin sliced bok choy…..

    Reply
  9. miriammichelle

    May 13, 2015 at 10:01 pm

    love this! Another wonderful example of keeping kosher and adding a tasty salad to my list of recipes. I love Joy of Kosher! I prefer when you guys have more everyday recipes like this. If I need rabbinical advice, I will go to my LOR, recipes, I come here!

    Reply
  10. Lorna Kay

    May 13, 2015 at 6:22 pm

    What on earth is kosher crabmeat? What is it made of? Why not just call it creamy tuna salad?

    Reply
  11. Jamie Geller

    Apr 14, 2015 at 6:29 pm

    FYI as of Jan 2015 it is now avail in Israel!!!! We have it in Best Market in Ramat Beit Shemesh and I know there have been sightings in Jlem as well!

    Reply
  12. Jamie Geller

    Apr 14, 2015 at 6:28 pm

    WOW WOW WOW and YAY YAY YAY! Thanks so much for letting me know!! As a salad (for Shabbos first course!) is actually my preferred way to serve this recipe. So glad you and your momma agree!!!

    Reply
    • elana

      May 13, 2015 at 5:56 pm

      I am absolutely opposed to mock anything that is traif. I do not allow baco bits in my house. I do not make buy or allow mock crab anything, shrimp, nothing. We have enough kosher foods that I do not feel the need to introduce traif flavors into my kosher home. There is just no need. Salmon quiche is perfect for Shavuot. Moroccan fish stew. Grilled salmon. There is so much to choose from why does anyone feel the need to go to the goyim for inspiration and food for our yom tov table? It is not Kiddush Hashem to imitate the goyim. It is the exact opposite. We are specifically told NOT to imitate the goyim – and here you are doing exactly that. terrible. a shander.

      Reply
  13. B-weiss

    Mar 11, 2015 at 7:24 pm

    This is one of the most popular dishes on my Shabbos tish, My Mom adds in cilantro.

    Reply
  14. RDJCOCO

    Aug 7, 2012 at 10:10 pm

    this is my new favorite salad. I actually served it in wraps that I cut in half. yummy…a little salty so challah or bread absorbes the juice nicely.

    Reply
    • Jamie Geller

      Apr 14, 2015 at 6:30 pm

      YAY I am so happy – love the wraps idea and of course you can always pull down the amount of salt 🙂

      Reply
  15. Tamar Genger MA, RD

    Feb 17, 2012 at 8:54 pm

    Really? We have to lobby for it, how could that be. I don’t know if you can make it on your own, I found this link on how it is made if you want to try and work on it – http://www.marksdailyapple.com/imitation-crab/#axzz1mefSozpZ

    Reply
  16. ruthakb

    Feb 16, 2012 at 2:26 pm

    How do you make mock crabmeat? It is unavailable in Israel.

    Reply
  17. Tamar Genger

    Oct 7, 2011 at 7:19 am

    As long as you buy the ones that are certified kosher you won’t have a problem. Most kosher markets have it.

    Reply
    • elana

      May 13, 2015 at 5:55 pm

      I am absolutely opposed to mock anything that is traif. I do not allow baco bits in my house. I do not make buy or allow mock crab anything, shrimp, nothing. We have enough kosher foods that I do not feel the need to introduce traif flavors into my kosher home. There is just no need. Salmon quiche is perfect for Shavuot. Moroccan fish stew. Grilled salmon. There is so much to choose from why does anyone feel the need to go to the goyim for inspiration and food for our yom tov table? It is not Kiddush Hashem to imitate the goyim. It is the exact opposite. We are specifically told NOT to imitate the goyim – and here you are doing exactly that.

      Reply
  18. Tammy Wilson

    Oct 7, 2011 at 5:25 am

    Be careful…most imitation crab meat, still contains products from crabs..

    Reply
  19. Jamie Geller

    Jul 11, 2011 at 10:01 pm

    yes! great idea! for sure try it and let us know

    Reply
  20. Ahuva Staum

    Jul 11, 2011 at 4:00 pm

    i actually have 1 package of fake lobster that i brought back from the US, would this recipe work with that? and if so they will probably be amazing kosher lobster rolls!

    Reply
    • Jamie Geller

      Apr 14, 2015 at 6:30 pm

      yes for sure and yes agreed would be amazing!!!

      Reply

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