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Creamy Noodle Casserole
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
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Servings
4
Servings
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Ingredients
1
onion
diced
1
tablespoon
olive oil
4
cups
cooked wide egg noodles
1
5-ounce can tuna, packed in water and drained
1
cup
shredded cheddar cheese
½
cup sour cream
½
cup whole milk
1
teaspoon
dry mustard powder
½
teaspoon paprika
Instructions
Preheat oven to 350°F. Grease an 8x8-inch baking dish.
In a small sauté pan, cook onion in olive oil over medium-high heat until translucent, about 5 minutes.
In a large bowl, combine onion with noodles, tuna, cheese, sour cream, dry mustard, and paprika. Stir well to mix everything together.
Transfer to prepared baking dish and bake 25 to 30 minutes or until heated through and top is lightly browned. Serve with potato chips.