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Creamy Noodle Casserole

Creamy Noodle Casserole

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Servings

4 Servings

Ingredients

  • 1 onion diced
  • 1 tablespoon olive oil
  • 4 cups cooked wide egg noodles
  • 1 5-ounce can tuna, packed in water and drained
  • 1 cup shredded cheddar cheese
  • ½  cup sour cream
  • ½  cup whole milk
  • 1 teaspoon dry mustard powder
  • ½  teaspoon paprika

Instructions

  • Preheat oven to 350°F. Grease an 8x8-inch baking dish.
  • In a small sauté pan, cook onion in olive oil over medium-high heat until translucent, about 5 minutes.
  • In a large bowl, combine onion with noodles, tuna, cheese, sour cream, dry mustard, and paprika. Stir well to mix everything together.
  • Transfer to prepared baking dish and bake 25 to 30 minutes or until heated through and top is lightly browned. Serve with potato chips.