Creamy Pumpkin Polenta
Servings
4 Servings
Ingredients
- 1 ½ cups coarse ground cornmeal or polenta
- 5 cups chicken broth or water
- 3 tablespoons extra virgin olive oil such as Colavita
- 1 cup canned pumpkin puree
- Kosher salt
- Freshly ground black pepper
- Garnish: chopped parsley toasted pumpkin seeds, fried sage leaves, drizzle best quality extra virgin olive oil or brown butter and grated Parmesan cheese for a dairy preparation
Instructions
- In a large saucepan, simmer polenta, chicken broth or water, and evoo, stirring occasionally, over medium-low heat until polenta is creamy and not gritty, about 20 minutes.
- Stir in pumpkin puree and season to taste with salt and pepper. Keep warm in low oven or on blech.
- Garnish with any or all suggested garnishes to make the dish really POP!
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