Creamy Spinach and Potato Soup
Servings
4 Servings
Ingredients
- 1 package frozen spinach 10 oz.
- 1 onion finely chopped
- 2 tablespoons oil
- 3 medium potatoes peeled and cubed
- 3 cups vegetable broth
- 1 cup milk soymilk, almond milk or regular milk
- Salt and pepper to taste
Instructions
1 In a large saucepan over medium heat, sauté onion in oil for a few minutes. Add potatoes and broth.
- 2 Reduce heat to low and simmer around 20 minutes or until potatoes are soft. Add spinach and cook for 2 minutes longer.
- 3 Puree soup in blender or use an immersion blender. Return to heat, mix in milk and adjust seasonings to taste.
- Image credit - Shutterstock.