Go Back
–+ servings
creamy-spinach-fettuccini

Creamy Spinach Fettuccine

Prep Time 7 minutes
Total Time 7 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 1 1-pound box spinach fettuccine
  • For sauce:
  • 1 cup chopped frozen spinach thawed and drained
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup fresh grated parmesan cheese
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 teaspoon salt
  • Additional fresh grated parmesan optional

Instructions

  • Cook fettuccine according to package directions. While pasta is cooking prepare sauce.
  • In a 4-quart saucepan mix spinach, cream, butter, parmesan, onion and garlic powders and salt, and simmer over low heat until combined and heated through.
  • Pour sauce over fettuccine and mix well. Serve immediately with parmesan cheese on the side, if desired.

Tips

  • Tip: If not served immediately, the sauce will dry out on the pasta. (I refuse to expose how I came across this valuable lesson. Just take my word for it.) So if not serving immediately, keep sauce and pasta separate. Reheat and mix just before serving.
  • Contributed by: Quick & Kosher, JAMIE GELLER
  • Nutrition information is based on 6 servings and no optional ingredients.