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–+ servings
stuffed mushrooms

Creamy Stuffed Mushrooms

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

10 Servings

Ingredients

  • 20 large stuffing mushrooms
  • 1 tablespoon olive oil
  • 1 medium onion chopped fine
  • 2 cloves garlic chopped fine
  • 1/2 teaspoon chopped fresh oregano or thyme
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 1/4 cup Temp Tee Whipped Cream Cheese
  • Chopped walnuts and/or shredded Parmesan cheese
  • 1/4 cup white wine

Instructions

  • Preheat oven to 400F.
  • Remove the stems from mushrooms caps and finely chop stems.  Heat a large frying pan over medium heat and add the canola oil.  Add the onion and saute for 2-3 minutes or until softened, then add garlic and mushroom stems.  Cook a few minutes more, then add herbs and salt and pepper to taste.
  • Mix Temp Tee Whipped Cream Cheese with vegetable mixture in a small bowl.  Mound the filling in the mushroom caps pressing gently.  Top with Parmesan cheese and/or chopped walnuts.  Place the filed caps in a baking pan.  Pour wine in the pan and bake 15 minutes until golden brown.