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creme brulee french toast

Crème Brûlée French Toast

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Servings

2 Servings

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 6 1-inch thick slices day-old bread
  • 5 large eggs
  • 1 1/2
  • 1 teaspoon vanilla

Instructions

Preparation

  • 1 Melt the butter, brown sugar, and corn syrup together (either in a pot or directly in the pan you''re going to use).2 Place the slices of bread on top of the butter-sugar mixture in the baking pan.3 Mix together the eggs, milk, and vanilla, before pouring it over the bread. 4 Refrigerate overnight.5 Preheat the oven to 350 degrees farenheight.6 Bake uncovered for 35-40 minutes.

Special instructions

  • (Need to refrigerate overnight)