Crème Brûlée French Toast

Name: Crème Brûlée French Toast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 cup unsalted butter; 1 cup firmly packed brown sugar; 2 tablespoons light corn syrup; 6 1-inch thick slices day-old bread; 5 large eggs; 1 1/2; 1 teaspoon vanilla

Leftover Cholent • Feb 2, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

(Need to refrigerate overnight)

Crème Brûlée French Toast

Prep Time 10

Cook Time 35

Total Time 45

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Servings

Ingredients

1/2 cup unsalted butter
1 cup firmly packed brown sugar
2 tablespoons light corn syrup
6 1-inch thick slices day-old bread
5 large eggs
1 1/2
1 teaspoon vanilla

Instructions

Preparation

1 Melt the butter, brown sugar, and corn syrup together (either in a pot or directly in the pan you”re going to use).2 Place the slices of bread on top of the butter-sugar mixture in the baking pan.3 Mix together the eggs, milk, and vanilla, before pouring it over the bread. 4 Refrigerate overnight.5 Preheat the oven to 350 degrees farenheight.6 Bake uncovered for 35-40 minutes.