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crescent s'more puffs

Crescent S’more Puffs

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

16 Servings

Ingredients

  • 1 package 16-ounces refrigerated crescent rolls
  • 16 large marshmallows
  • 2 1.2-ounce milk chocolate candy bars
  • 1/2 cup butter or margarine melted
  • 1 cup graham cracker crumbs

Instructions

  • Preheat oven to 375. 
  • Separate crescent dough into 16 triangles.
  • Place marshmallows on wide end of triangle. Top with chocolate pieces.
  • Fold corners over marshmallow and chocolate and roll toward opposite point, completely covering marshmallow and chocolate. Seal well.
  • Dip in or brush with melted butter; roll in cracker crumbs. 
  • Place in 16 ungreased deep muffin cups. Bake 18-20 minutes until golden brown.Immediately remove from pan. Serve warm.