Name: Crescent S’more Puffs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package (16-ounces refrigerated crescent rolls); 16 large marshmallows; 2 1.2-ounce milk chocolate candy bars; 1/2 cup butter or margarine (melted); 1 cup graham cracker crumbs

Crescent S’more Puffs

If you thought there was only one way to make s’mores, try again. Crescent s’more puffs don’t need an open fire, they’re made in the warmth and comfort of your oven.

Crescent S’more Puffs

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 package 16-ounces refrigerated crescent rolls
16 large marshmallows
2 1.2-ounce milk chocolate candy bars
1/2 cup butter or margarine melted
1 cup graham cracker crumbs

Instructions

Preheat oven to 375.
Separate crescent dough into 16 triangles.
Place marshmallows on wide end of triangle. Top with chocolate pieces.
Fold corners over marshmallow and chocolate and roll toward opposite point, completely covering marshmallow and chocolate. Seal well.
Dip in or brush with melted butter; roll in cracker crumbs.
Place in 16 ungreased deep muffin cups. Bake 18-20 minutes until golden brown.Immediately remove from pan. Serve warm.