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–+ servings

Crispy Chickpea Snack 4 Ways

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
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Servings

4 Servings

Ingredients

  • 1 can chickpeas drained and rinsed 

Za'atar Chickpeas

  • 1 tablespoon za'atar
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon salt

Sea Salt & Vinegar Chickpeas

  • 1 tablespoon extra virgin olive oil
  • 1½ teaspoons vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon chopped parsley

Falafel Chickpeas

  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon parsley
  • ½ teaspoon salt
  • 2 cloves garlic minced

Spicy Sesame Chickpeas

  • 1 teaspoon sesame oil
  • 1 teaspoon sriricha sauce
  • 1 teaspoon soy sauce
  • 2 cloves garlic minced

Instructions

  • Preheat the oven to 400℉ / 200°C.
  • Drain the chickpeas then lay them out on a paper towel. Pat until dry (this is the trick to a crispy result.
  • Transfer the chickpeas to a bowl and add the relevant ingredients for your flavor. Mix well.
  • Transfer to a parchment-lined baking sheet and bake for 30-40 minutes, until crispy.