Crispy Chickpea Snack 4 Ways - Jamie Geller

Crispy Chickpea Snack 4 Ways

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Did you know that chickpeas actually aren’t peas? They’re beans! Mind = blown. These beans were so popular among Jewish households during the Spanish Inquisition that you could be arrested just for making a chickpea stew! These Crispy Chickpeas are so addicting, they should still be illegal.

crispy-chickpeas
  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 can chickpeas, drained and rinsed 

Za'atar flavor

  • 1 tablespoon za'atar
  • 1 tablespoon extra virgin olive oil, such as Colavita
  • ½ teaspoon salt

Sea Salt & Vinegar

  • 1 tablespoon extra virgin olive oil, such as Colavita
  • 1½ teaspoons vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon chopped parsley

Falafel Flavor

  • 1 tablespoon extra virgin olive oil, such as Colavita
  • 1 teaspoon cumin
  • 1 teaspoon parsley
  • ½ teaspoon salt
  • 2 cloves garlic, minced

Spicy Sesame

  • 1 teaspoon sesame oil
  • 1 teaspoon sriricha sauce
  • 1 teaspoon soy sauce
  • 2 cloves garlic, minced

Preparation

  1. Preheat the oven to 400℉ / 200°C.
  2. Drain the chickpeas then lay them out on a paper towel. Pat until dry (this is the trick to a crispy result.
  3. Transfer the chickpeas to a bowl and add the relevant ingredients for your flavor. Mix well.
  4. Transfer to a parchment-lined baking sheet and bake for 30-40 minutes, until crispy.

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