Did you know that chickpeas actually aren’t peas? They’re beans! Mind = blown. These beans were so popular among Jewish households during the Spanish Inquisition that you could be arrested just for making a chickpea stew! These Crispy Chickpeas are so addicting, they should still be illegal.
Crispy Chickpea Snack 4 Ways
Servings
4 Servings
Ingredients
- 1 can chickpeas drained and rinsed
Za’atar Chickpeas
- 1 tablespoon za’atar
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt
Sea Salt & Vinegar Chickpeas
- 1 tablespoon extra virgin olive oil
- 1½ teaspoons vinegar
- 1 teaspoon sea salt
- 1 teaspoon chopped parsley
Falafel Chickpeas
- 1 tablespoon extra virgin olive oil
- 1 teaspoon cumin
- 1 teaspoon parsley
- ½ teaspoon salt
- 2 cloves garlic minced
Spicy Sesame Chickpeas
- 1 teaspoon sesame oil
- 1 teaspoon sriricha sauce
- 1 teaspoon soy sauce
- 2 cloves garlic minced
Instructions
- Preheat the oven to 400℉ / 200°C.
- Drain the chickpeas then lay them out on a paper towel. Pat until dry (this is the trick to a crispy result.
- Transfer the chickpeas to a bowl and add the relevant ingredients for your flavor. Mix well.
- Transfer to a parchment-lined baking sheet and bake for 30-40 minutes, until crispy.
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