Crispy Parmesan Carrots
Servings
2 Servings
Ingredients
- 2 tablespoons olive oil
- ½ teaspoon freshly grated garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- ½ teaspoon fresh chopped parsley
- ½ teaspoon cumin
- 4 large carrots peeled and cut into sticks
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl combine olive oil, garlic, salt, pepper, paprika, parsley and cumin. Add carrots and toss well.
- Sprinkle some Parmesan cheese on a sheet pan. Coat carrots with remaining Parmesan cheese and spread on top of cheese on sheet pan.
- Roast for 25 minutes.
- Serve warm with dipping sauce of choice.