Carrots get a whole new look with this recipe! Roasted to perfection, they develop a sweet, caramelized flavor while the Parmesan adds a delicious crunch. The best part? They require minimal prep.

Crispy Parmesan Carrots
Servings
Ingredients
- 2 tablespoons olive oil
- ½ teaspoon freshly grated garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- ½ teaspoon fresh chopped parsley
- ½ teaspoon cumin
- 4 large carrots peeled and cut into sticks
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl combine olive oil, garlic, salt, pepper, paprika, parsley and cumin. Add carrots and toss well.
- Sprinkle some Parmesan cheese on a sheet pan. Coat carrots with remaining Parmesan cheese and spread on top of cheese on sheet pan.
- Roast for 25 minutes.
- Serve warm with dipping sauce of choice.











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