• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Side Dishes » Crispy Parmesan Carrots
RecipesSide DishesDairyGluten FreeHealthyVegetarian

Crispy Parmesan Carrots

Avatar photoTamar Genger MA, RD • Mar 16, 2025
FacebookTweetPin
Comment Jump to Recipe
Parmesan Carrots

Carrots get a whole new look with this recipe! Roasted to perfection, they develop a sweet, caramelized flavor while the Parmesan adds a delicious crunch. The best part? They require minimal prep.

Parmesan Carrots

Crispy Parmesan Carrots

Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Print Recipe Pin Recipe

Servings

2 Servings

Ingredients

  • 2 tablespoons olive oil
  • ½ teaspoon freshly grated garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  • ½ teaspoon fresh chopped parsley
  • ½ teaspoon cumin
  • 4 large carrots peeled and cut into sticks
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat oven to 400°F (200°C).
  • In a bowl combine olive oil, garlic, salt, pepper, paprika, parsley and cumin. Add carrots and toss well. 
  • Sprinkle some Parmesan cheese on a sheet pan. Coat carrots with remaining Parmesan cheese and spread on top of cheese on sheet pan.
  • Roast for 25 minutes.
  • Serve warm with dipping sauce of choice. 
Category: RecipesSide Dishes
Holidays: Passover
Diets: DairyGluten FreeHealthyVegetarian
Styles: Quick & Easy
Avatar photo

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com.  She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!!  Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan. 

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

HOMEMADE NOUGAT

Soft and Chewy Nougat

Classic Cholent

Classic Cholent

apple honey cake and apple compote

5 Menus for Shemini Atzeres, Simchas Torah, & Shabbos

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon

Crispy Harissa & Kale Rice Salad with Creamy Tahini Dressing

Red, White, & Blue Jicama Fruit Salad


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required