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Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

12 Servings

Ingredients

  • 12 pieces Cross Grilled Mahi Mahi
  • Juice of 1 lemon
  • Salt and white pepper
  • 3-4 tablespoons extra virgin olive oil
  • 1 1/2 medium onions finely chopped
  • 8 medium ripe tomatoes cored, seeded and finely chopped
  • 1 pt. button mushrooms sliced
  • 2 tbsp. chives or parsley chopped

Instructions

  • 1 Sprinkle Mahi Mahi with lemon juice, season with salt and pepper and grill until desired doneness.2 Sauté onions until translucent in olive oil in a heavy, deep skillet. 3 Add mushrooms and tomatoes; simmer for 5-7 minutes. 4  Add fish juice from the pan; bring to a boil. 5 Pour sauce over Mahi Mahi.6 Sprinkle with chives or parsley and serve with rice.
  • Source: Icelandic USA Inc.