Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

Name: Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 pieces Cross Grilled Mahi Mahi; Juice of 1 lemon; Salt and white pepper; 3-4 tablespoons extra virgin olive oil; 1 1/2 medium onions (finely chopped); 8 medium ripe tomatoes (cored, seeded and finely chopped); 1 pt. button mushrooms (sliced); 2 tbsp. chives or parsley (chopped)

Jamie Geller Test Kitchens • Mar 21, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

12 pieces Cross Grilled Mahi Mahi
Juice of 1 lemon
Salt and white pepper
3-4 tablespoons extra virgin olive oil
1 1/2 medium onions finely chopped
8 medium ripe tomatoes cored, seeded and finely chopped
1 pt. button mushrooms sliced
2 tbsp. chives or parsley chopped

Instructions

1 Sprinkle Mahi Mahi with lemon juice, season with salt and pepper and grill until desired doneness.2 Sauté onions until translucent in olive oil in a heavy, deep skillet. 3 Add mushrooms and tomatoes; simmer for 5-7 minutes. 4 Add fish juice from the pan; bring to a boil. 5 Pour sauce over Mahi Mahi.6 Sprinkle with chives or parsley and serve with rice.
Source: Icelandic USA Inc.

Category: RecipesDinner

Holidays: Father's Day

Diets: Pareve