Crunchy Tofu Thai Salad
Servings
6 Servings
Ingredients
- 1 8-ounce package mixed field greens
- ½ cup chow mein noodles
- ½ cup slivered almonds
- 1 14-ounce package extra firm tofu, cut into bite-size pieces
- ¾ teaspoon hot pepper sesame oil
- 2 tablespoons plain sesame oil
- ½ cup peanut butter
- ¼ cup soy sauce
- 1 tablespoon red wine vinegar
- 3 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1½ teaspoon prepared minced garlic
- 1 teaspoon ground ginger or 2 teaspoons fresh grated ginger
- ½ teaspoon salt
Instructions
- Place the field greens, noodles, and almonds in a large salad bowl. Set aside.
- Place all dressing ingredients in a mini food processor or blender. Process until smooth. Pour into a medium bowl.
- Add tofu to dressing and toss well to coat.
- Spoon tofu and dressing over greens. Toss and serve.
- Contributed by: Quick & Kosher, JAMIE GELLER