Cucumber Dill Pickled Red Onion Slaw
Servings
6 Servings
Ingredients
- 2 small red onions thinly sliced
- ¼ cup white vinegar wine/balsamic
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons oil
- 1 large cucumber thinly sliced
- ⅓ cup fresh dill chopped
Instructions
- Place onions in a non-reactive bowl, such as a glass Pyrex dish.
- Pour vinegar, sugar, salt, and oil over onions.
- Allow to sit for at least one hour.
- Pour over cucumbers and dill.
- Can be made up to 48 hours before serving.
- Make double or triple batches of the pickled red onion dressing and reserve as a topping for burgers or tacos.
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