Cucumber Dill Pickled Red Onion Slaw

Shifra Klein • Aug 18, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cucumber Dill Pickled Red Onion Slaw — Cucumber Dill Slaw with Pickled Onions

This slaw uses pickled red onion as the dressing and is an update on the classic sweet and sour cucumber salad.

Cucumber Dill Pickled Red Onion Slaw

Prep Time 1 10

Total Time 1 10

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Servings

Ingredients

2 small red onions thinly sliced
¼ cup white vinegar wine/balsamic
1 tablespoon sugar
1 teaspoon salt
2 tablespoons oil
1 large cucumber thinly sliced
⅓ cup fresh dill chopped

Instructions

Place onions in a non-reactive bowl, such as a glass Pyrex dish.
Pour vinegar, sugar, salt, and oil over onions.
Allow to sit for at least one hour.
Pour over cucumbers and dill.
Can be made up to 48 hours before serving.
Make double or triple batches of the pickled red onion dressing and reserve as a topping for burgers or tacos.
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Category: ArticlesRecipesSalads

Diets: PareveVegan

Styles: Quick & Easy

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.