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Cucumber, Pomegranate, Corn Salad with Poppy Seeds 29.jpg

Cucumber, Pomegranate, Corn Salad

Prep Time 10 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 4 kirby cucumbers peeled
  • 1 cup corn kernels fresh or canned
  • ¼ cup pomegranate seeds
  • 1 tablespoon poppy seeds
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon toasted sesame oil
  • ½ teaspoon sugar
  • Pinch of kosher salt
  • Pinch of black pepper

Instructions

  • Slice the cucumber into thin rounds and place in a bowl. Add the pomegranate, corn, and poppy seeds. 
  • In a small jar, shake together the vinegar, oils, sugar, salt, and pepper. Pour the marinade over the cucumbers and toss well.
  • Recipe published in JOY of KOSHER with Jamie Geller Shavuot 2015. Subscribe Now. 
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