Cucumber-Yogurt Dip
Servings
3 Servings
Ingredients
- 1 cup lowfat plain yogurt
- 4 ounce lowfat cream cheese
- ½ cup diced seeded cucumber
- 1 clove garlic minced
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
- ½ teaspoon black pepper
- 1 teaspoon lemon zest
- Cucumber sliced thin
- Julienne mint leaves
Instructions
- Stir yogurt and cream cheese until smooth. Add remaining ingredients; stir to blend. Serve with raw or blanched vegetables, such as carrots, celery, tomatoes or zucchini.
- Source: National Dairy Council