Cucumber-Yogurt Dip

Name: Cucumber-Yogurt Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup lowfat plain yogurt; 4 ounce lowfat cream cheese; ½ cup diced (seeded cucumber); 1 clove garlic (minced); 1 tablespoon chopped fresh dill; 1 teaspoon lemon juice; ½ teaspoon black pepper; 1 teaspoon lemon zest; Cucumber (sliced thin); Julienne mint leaves

Jamie Geller Test Kitchens • Aug 19, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cucumber-Yogurt Dip

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1 cup lowfat plain yogurt
4 ounce lowfat cream cheese
½ cup diced seeded cucumber
1 clove garlic minced
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
½ teaspoon black pepper
1 teaspoon lemon zest
Cucumber sliced thin
Julienne mint leaves

Instructions

Stir yogurt and cream cheese until smooth. Add remaining ingredients; stir to blend. Serve with raw or blanched vegetables, such as carrots, celery, tomatoes or zucchini.
Source: National Dairy Council

Category: Recipes

Holidays: New Year'sSuper Bowl

Diets: DairyLow CarbLow Fat

Styles: Quick & Easy

About Jamie Geller Test Kitchens

Comments

lisa valles

Mar 4, 2021 at 12:30 am

I just made this dip and served it with pita chips! It was a big hit with the entire family! No one noticed it was lowfat! Definatly a huge winner and much healthier than anything store bought!

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Itsy Bitsy Balebusta

Sep 2, 2012 at 7:30 am

Sounds great, healthy & so fresh!

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Cucumber-Yogurt Dip