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–+ servings
black bean burgers

Cumin Black Bean Burgers

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

2 Servings

Ingredients

  • 1 15 to 16 ounce can black beans, rinsed, drained
  • ⅓  cup chopped red onion
  • ¼  cup dry bread crumbs
  • 2 tablespoons bottled chunky salsa
  • 1 teaspoon ground cumin
  • ½  teaspoon hot pepper sauce
  • Vegetable oil
  • 2 hamburger buns
  • Toppings: salsa guacamole, caramelized onions, sliced onion, sliced tomatoes

Instructions

  • Using a fork, mash beans in medium bowl. Mix in onion, breadcrumbs, 2 tablespoons salsa, cumin and hot pepper sauce.
  • Season with salt and pepper. Using moistened hands, shape bean mixture into two 3- to 4-inch-diameter patties.
  • Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until heated through, about 3 minutes per side.
  • Grill cut sides of buns until lightly toasted, about 1 minute. Transfer burgers to bottom halves of buns.
  • Spoon your choice of toppings over each burger and top with buns.