Cumin Potatoes
Servings
6 Servings
Ingredients
- 2 Tbsp canola oil 30 mL
- 1 tsp cumin seed 5 mL
- 1 tsp turmeric 5 mL
- 1/2 tsp ground coriander 2 mL
- 1 .5 lb cooked potatoes cut into squares 750g
- 1 Tbsp canola oil 15 mL
- 1 Tbsp cilantro chopped fine 15 mL
- Salt and pepper to taste
Instructions
Preparation
- 1 Heat 2 Tbsp (30 mL) of canola oil in saucepan over medium-high heat. Add cumin seeds, turmeric and coriander. Saute for one minute. 2 Add potatoes and saute for 15-20 minutes until reheated throughout and nicely browned.3 Remove from heat. Drizzle with 1 Tbsp (15 mL) of canola oil. Add cilantro. Season with salt and pepper. Serve immediately.
- Source:
- canolainfo.org