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Cumin-Rubbed Steaks with Avocado Salsa Verde

Cumin-Rubbed Steaks with Avocado Salsa Verde

Prep Time 20 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 2 beef shoulder center steaks ranch, cut 1 inch thick (about 8 ounces each)
  • 2 Teaspoons ground cumin
  • 3/4 cup prepared tomatillo salsa
  • 1 small avocado diced
  • 2 tablespoons chopped fresh cilantro

Instructions

Preparation

  • 1 Press cumin evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot.2 Place steaks in skillet; cook 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.3 Meanwhile combine salsa, avocado and cilantro in small bowl.4 Carve steaks into slices; season with salt, as desired. Serve with salsa.
  • Source: www.beefitswhatsfordinner.com