Cumin-Rubbed Steaks with Avocado Salsa Verde

Name: Cumin-Rubbed Steaks with Avocado Salsa Verde
Prep time: 20 min
Total time: 20 min
Ingredients: 2 beef shoulder center steaks (ranch, cut 1 inch thick (about 8 ounces each)); 2 Teaspoons ground cumin; 3/4 cup prepared tomatillo salsa; 1 small avocado (diced); 2 tablespoons chopped fresh cilantro

Jamie Geller Test Kitchens • Mar 30, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cumin-Rubbed Steaks with Avocado Salsa Verde

Prep Time 20

Total Time 20

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Servings

Ingredients

2 beef shoulder center steaks ranch, cut 1 inch thick (about 8 ounces each)
2 Teaspoons ground cumin
3/4 cup prepared tomatillo salsa
1 small avocado diced
2 tablespoons chopped fresh cilantro

Instructions

Preparation

1 Press cumin evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot.2 Place steaks in skillet; cook 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.3 Meanwhile combine salsa, avocado and cilantro in small bowl.4 Carve steaks into slices; season with salt, as desired. Serve with salsa.
Source: www.beefitswhatsfordinner.com

Category: RecipesLunch

Diets: Meat