Curried Cauliflower Salad
Servings
6 Servings
Ingredients
- 1 large head cauliflower broken into bite-size florets
- 1 large onion cut into wedges
- 2 tablespoons olive oil
- 1/4 teaspoon curry powder
- 1/4 teaspoon turmeric
- 1 15-ounce can garbanzo beans, drained and rinsed
- 1/2 cup raisins
- 2 tablespoons chopped fresh cilantro or ¼ teaspoon ground coriander
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 400° F. On a rimmed sheet pan, combine cauliflower, onions, olive oil, curry powder, and turmeric; toss to coat evenly. Roast until cauliflower is tender and lightly browned, about 25 minutes. Transfer to a large bowl. Add beans, raisins, cilantro, and salt; stir well. Serve warm or cool.