Don’t be scared off by the curry and turmeric—just a pinch adds a mild flavor that perfectly complements the cauliflower and chickpeas. It’s light and refreshing with a pop of sweet from the raisins.
Curried Cauliflower Salad
Servings
6 Servings
Ingredients
- 1 large head cauliflower broken into bite-size florets
- 1 large onion cut into wedges
- 2 tablespoons olive oil
- 1/4 teaspoon curry powder
- 1/4 teaspoon turmeric
- 1 15-ounce can garbanzo beans, drained and rinsed
- 1/2 cup raisins
- 2 tablespoons chopped fresh cilantro or ¼ teaspoon ground coriander
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 400° F. On a rimmed sheet pan, combine cauliflower, onions, olive oil, curry powder, and turmeric; toss to coat evenly. Roast until cauliflower is tender and lightly browned, about 25 minutes. Transfer to a large bowl. Add beans, raisins, cilantro, and salt; stir well. Serve warm or cool.
CAULIFLOWER
THRIP CLOTH METHOD- EXTRA Yes, you need to check for insects for ‘fresh’ cauliflower
Wash produce well – the whole heads should be broken down into smaller pieces and warm water should be used to soak/wash them.
Prepare a basin with water and non-bleach and non-toxic dishwasher detergent solution. The water should feel slippery.
Soak for 30 seconds and then agitate the produce in the solution for 15 seconds.
Remove the produce from the basin and shake off excess water over the basin.
Pour water through the thrip cloth.
Check the thrip cloth over a light box for any insects.
If insects are found, repeat steps 1-6. This can be done up to 3 times.
If insects are still found on the third try, the produce should not be used. Note: If one does not have a thrip cloth, the water may be checked for infestation by placing a white basin over a light box
This is good looking healthy, as well as quick and easy
Some of my favorite vegetable ingredients: cauliflower, chick peas and curry. This is a wow.
a nice change of pace from standard veggie salads!
this is so great! what a wonderful side dish, i love the spices in here
Oh I am SOOOO excited to try this!