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curried chicken soup

Curried Chicken and Rice Soup

Prep Time 8 minutes
Cook Time 41 minutes
Total Time 49 minutes
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Servings

4 Servings

Ingredients

  • 1 tablespoon olive oil
  • 1 cup red onion sliced
  • 1 teaspoon grated ginger
  • 2 cloves garlic chopped
  • 1/2 cup shredded carrot
  • 4 cup chicken stock
  • 1/2 cup brown rice
  • 1 13.5-ounce can coconut milk
  • 2 cups shredded cooked chicken
  • 1/2 teaspoon lime zest
  • 2 tablespoons lime juice
  • 1 tablespoon curry powder
  • 1/4 teaspoon kosher salt
  • 1/4 cup fresh cilantro chopped (optional)

Instructions

  • In a large saucepan, heat olive oil over medium high heat.
  • Sauté onions, ginger and garlic for about 4 minutes or until tender. 
  • Add carrots and sauté 2 more minutes. 
  • Add chicken stock and brown rice and bring to a boil. Reduce to a simmer and cook for 30 minutes or until rice is tender.
  • Stir in coconut milk, chicken, lime zest and juice, curry powder and salt and cook 5 minutes, until chicken is heated through. 
  • Stir in cilantro and serve.