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creamy curried polenta

Curried Polenta

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Calories 320kcal
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Servings

4 Servings

Ingredients

  • 4 cups water
  • 1 14-ounce can coconut milk
  • 1 teaspoon kosher salt
  • 1 tablespoon curry powder
  • 1 1/2 cups cornmeal

Instructions

  • Bring water and coconut milk to a boil.
  • Add salt and curry powder.
  • Whisk in cornmeal, lower heat, and simmer, whisking often until thick and tasty, about 5 minutes.

Nutrition

Nutrition Facts
Curried Polenta
Amount per Serving
Calories
320
% Daily Value*
Fat
 
17
g
26
%
Sodium
 
399
mg
17
%
Carbohydrates
 
37
g
12
%
Fiber
 
3
g
13
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.