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Curried Turkey Thighs

Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
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Servings

4 Servings

Ingredients

  • 1 pound boneless skinless turkey thigh meat, cubed
  • 1 tablespoon oil
  • 2 teaspoons minced garlic
  • 1 medium onion sliced
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon powdered ginger
  • 3/4 cup broth
  • 1/2 cup dried apricots
  • 1/2 cup chopped red bell pepper
  • 1 tablespoon cornstarch
  • 2 tablespoon water
  • Cilantro or parsley for garnish
  • Salt to taste

Instructions

  • In a large non-stick skillet, heat oil over medium-high heat. Add turkey cubes and cook 3-5 minutes until browned. 
  • Remove turkey from skillet and lower heat to medium. 
  • Saute garlic and onion for 2 minutes. Add 1 tablespoon water or broth if pan dries out. Add all seasonings, mixing well. 
  • Pour in broth, stirring constantly. Heat to boiling, then return turkey to pan. Reduce heat to low. Cover and simmer approximately 1 hour, until turkey is tender. 
  • Add apricots, pepper and salt. Cook for 5 minutes. 
  • In a small bowl, mix together cornstarch and water. Add to turkey mixture. Bring to a boil, stirring constantly until thickened. 
  • Serve over rice.

Tips

  • This recipe can be doubled or tripled.