A variety of spices (curry, cumin, chili, paprika and more) along with dried apricots all sauted together with chunks of turkey make for a fine dinner of curried turkey thighs.
Curried Turkey Thighs
Servings
4 Servings
Ingredients
- 1 pound boneless skinless turkey thigh meat, cubed
- 1 tablespoon oil
- 2 teaspoons minced garlic
- 1 medium onion sliced
- 1 teaspoon curry powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cinnamon
- 1/4 teaspoon powdered ginger
- 3/4 cup broth
- 1/2 cup dried apricots
- 1/2 cup chopped red bell pepper
- 1 tablespoon cornstarch
- 2 tablespoon water
- Cilantro or parsley for garnish
- Salt to taste
Instructions
- In a large non-stick skillet, heat oil over medium-high heat. Add turkey cubes and cook 3-5 minutes until browned.
- Remove turkey from skillet and lower heat to medium.
- Saute garlic and onion for 2 minutes. Add 1 tablespoon water or broth if pan dries out. Add all seasonings, mixing well.
- Pour in broth, stirring constantly. Heat to boiling, then return turkey to pan. Reduce heat to low. Cover and simmer approximately 1 hour, until turkey is tender.
- Add apricots, pepper and salt. Cook for 5 minutes.
- In a small bowl, mix together cornstarch and water. Add to turkey mixture. Bring to a boil, stirring constantly until thickened.
- Serve over rice.
Tips
- This recipe can be doubled or tripled.
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