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Dairy Taco / Tortilla Night

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

2 Servings

Ingredients

  • 4 Tacos or tortillas
  • 1/4 cup Shredding cheese We used The Cheese Guy's Pecorino Romano
  • 1 Avocado
  • 1 can Black beans drained and rinsed
  • 1 Ear of corn kernels sliced off or one small can
  • 1-2 tomatoes
  • 1/4 teaspoon Cracked black peppr
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 4 ounce sliced mushrooms
  • 1/2 bag MorningStar Crumblers

Instructions

  • In a small saucepan combined sliced tomatoes, black beans, and corn and put under a medium-low heat, covered.
  • While it warms, slice mushrooms and saute in a second saucepan with oil. When the mushrooms have released almost all of their juices, add half the bag of MorningStar crumblers. Saute until the mushrooms and crumblers warmed and browned.
  • Pile on the crumblers/mushrooms and drained black bean, corn and tomatoes on top of a taco or tortilla (we used whole wheat) with shredding cheese and avocado.