My husband asked for tacos one night and we decided that we wanted to use some of our “fancy cheese” — aka The Cheese Guy’s products — so we used fake meat, with surprisingly tasty results
Dairy Taco / Tortilla Night
Servings
2 Servings
Ingredients
- 4 Tacos or tortillas
- 1/4 cup Shredding cheese We used The Cheese Guy’s Pecorino Romano
- 1 Avocado
- 1 can Black beans drained and rinsed
- 1 Ear of corn kernels sliced off or one small can
- 1-2 tomatoes
- 1/4 teaspoon Cracked black peppr
- 1/4 teaspoon Salt
- 1/4 teaspoon Paprika
- 4 ounce sliced mushrooms
- 1/2 bag MorningStar Crumblers
Instructions
- In a small saucepan combined sliced tomatoes, black beans, and corn and put under a medium-low heat, covered.
- While it warms, slice mushrooms and saute in a second saucepan with oil. When the mushrooms have released almost all of their juices, add half the bag of MorningStar crumblers. Saute until the mushrooms and crumblers warmed and browned.
- Pile on the crumblers/mushrooms and drained black bean, corn and tomatoes on top of a taco or tortilla (we used whole wheat) with shredding cheese and avocado.
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