Date & Honey Glazed Chicken Thighs
Servings
8 Servings
Ingredients
- Cooking spray
- 1 cup apple juice
- 12 pitted dates coarsely chopped
- 6 cloves garlic coarsely chopped
- 4 tablespoon honey
- 4 tablespoon olive oil
- 1 teaspoon kosher salt
- 8 large bone-in skin-on chicken thighs, about 3 pounds
Instructions
- Preheat oven to 400° F. Lightly spray a 9x13-inch baking dish.
- Prepare glaze: In a food processor, combine apple juice, dates, garlic, honey, olive oil, and salt. Pulse until fairly smooth.
- In a large bowl, combine chicken and glaze; toss to coat well.
- Transfer to the prepared baking dish and bake for 35 to 40 minutes, or until chicken reaches 175°F internal temperature.
- Serve with Whole Wheat Stuffing with Leeks.