Dessert Pizza
Servings
8 Servings
Ingredients
- 1 5-oz. portion pizza dough, rolled into a 10-12” round
- 5 tablespoons peanut butter
- 5 tablespoons Nutella
- 1 cup mini marshmallows
- 4 tablespoons caramel sauce
- 2 tablespoons chopped candied nuts
Instructions
- Place pizza dough round onto a floured pizza peel.
- Arrange dollops of peanut butter and Nutella on the pizza and top with marshmallows.
- Bake on a pizza stone in a pre-heated 550°F oven until dough is crispy around the edges and the marshmallows are melted and just begin to brown.
- Remove from oven and drizzle with caramel sauce and sprinkle with candied nuts.