Dill-Lemon Tuna Salad
Servings
Ingredients
- 2-6 oz. cans of albacore tuna packed in water drained well
- 1-1/2 tbsp. of mayo add more if you prefer
- 2 capfuls of lemon juice less if preferred
- 1 tsp. dried dill
- Salt garlic powder, and pepper to taste
Instructions
- Break up the drained tuna into smaller pieces. Add mayo and lemon juice, then the herbs and spices. Mix thoroughly with a rubber spatula, then adjust seasonings as needed.