RecipesFishGluten FreeHealthyLow CarbPareve

Dill-Lemon Tuna Salad

Name: Dill-Lemon Tuna Salad
Ingredients: 2-6 oz. cans of albacore tuna packed in water (drained well); 1-1/2 tbsp. of mayo (add more if you prefer); 2 capfuls of lemon juice (less if preferred); 1 tsp. dried dill; Salt (garlic powder, and pepper to taste)

Sarah Klinkowitz • Jun 18, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

The tuna is just straight from the can. I recommend albacore packed in water (for taste as well as health). You can add more mayonnaise if desired-my family prefers a dryer salad.

Dill-Lemon Tuna Salad

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Servings

Ingredients

2-6 oz. cans of albacore tuna packed in water drained well
1-1/2 tbsp. of mayo add more if you prefer
2 capfuls of lemon juice less if preferred
1 tsp. dried dill
Salt garlic powder, and pepper to taste

Instructions

Break up the drained tuna into smaller pieces. Add mayo and lemon juice, then the herbs and spices. Mix thoroughly with a rubber spatula, then adjust seasonings as needed.

Category: Recipes

Diets: FishGluten FreeHealthyLow CarbPareve